Best Gangneung Kaljebi Main Branch – Spicy Korean Seafood Noodles with Stunning Ocean Views
Gangneung Kaljebi Main Branch brings together the bold spice of Korean cuisine and the comforting heartiness of homemade noodles, making it one of Gangneung’s most beloved eateries. While the city is famous for its clear blue sea and breathtaking scenery, its local dishes are equally unforgettable. If you’re visiting Gangneung and want to taste an authentic local favorite, look no further. With ultra-fresh seafood and a signature kaljebi recipe, this spot is guaranteed to leave a lasting impression—even for friends trying Korean food for the very first time.
1. Ocean-View Dining at Gangneung Kaljebi Main Branch
Perched on the second floor right in front of Gyeongpo Beach, this restaurant boasts floor-to-ceiling windows framing uninterrupted views of the East Sea. Sit by the window and watch the waves rolling in beyond the treetops as you savor every bite.
2. What Is “Kaljebi”?
“Kaljebi” combines kalguksu (hand-cut wheat noodles) and sujebi (hand-torn dough flakes) in one bowl. You get both silky noodle strands and chewy dough bits together—every spoonful delivers a delightful contrast of textures. At Gangneung Kaljebi Main Branch, you can order any of their signature broths as Kaljebi, from classic seafood to spicy squid bibim style.
3. Signature Dishes & Recommendations
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Seafood Kaljebi (₩13,000)
A piping-hot, spicy broth loaded with fresh clams and shrimp, paired with both chewy noodles and tender dough flakes. -
Spicy Squid Bibim Kaljebi (₩14,000)
Sweet-spicy gochujang sauce coats tender squid, noodles, and dough for a playful mix of flavors and textures. -
Bibimbap (₩3,000 side)
After finishing your Kaljebi, mix your leftover broth with rice for a nutty, satisfying finale.
Tip: All dishes can be ordered from a single serving, so solo travelers won’t feel out of place.
4. Atmosphere & Service
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Interior: Warm wood tones and soft lighting create a clean, cozy vibe.
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Seating: Window seats look out to the sea; indoor tables offer spacious comfort.
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Extras: Pet-friendly, solo-diner optimized, baby chairs available.
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Service: Friendly staff and fast turnaround make it easy for any guest—including international visitors—to feel welcome.
5. Getting There
- Address: 2F, 451 Changhai-ro, Gangneung, Gangwon-do
- Hours: Daily 10:30 AM – 10:00 PM (Last order 9:00 PM)
- Parking: Free lot in front of the restaurant; public parking nearby
- Transportation Tips
By KTX Take the KTX from Seoul Station → Gangneung Station (≈2 hrs) Exit Gate 1, walk 2 minutes to the taxi stand → 10 min taxi to “Gangneung Kaljebi Main” (≈₩6,000)
By Bus From Gangneung Intercity Bus Terminal, board city bus 202 toward Gyeongpo Beach → Exit at “Gyeongpo Beach” stop → 13 min walk
6. Places to Visit After Your Meal
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- Gangneung Central Market Experience the charm of a traditional Korean market and sample street foods like spicy fried chicken (dakgangjeong) and squid sausage (ojingeo sundae).
- Anmok Coffee Street Stroll along the beachfront lined with cafés and relax with a cup of coffee while enjoying the sea breeze.
- Gyeongpo Lake Cherry Blossom Trail (spring only) This 4.3 km cherry blossom tunnel is one of the most photographed spots in Gangneung.
7. Insider Tips & Final Thoughts
- Avoid Peak Hours: Weekends get busy—try visiting on weekday afternoons or early evenings.
- Parking Hack: If the restaurant lot is full, use the nearby public parking lot.
- Best Pairing: Order the Spicy Squid Bibim Kaljebi with the Bibimbap side for the perfect balance of heat and nuttiness.
Gangneung Kaljebi Main Branch is your go-to spot for East Sea views and delicious kaljebi. Savor fresh local seafood, bold flavors softened by silken tofu, a variety of side dishes, and that unforgettable broth-to-rice mashup. It’s a must-try experience to introduce friends to Korea’s coastal cuisine!
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